Ingredients

• 3 large potatoes, baked, peeled and mashed
•   cream
•   cesar cheese
•   salt
•   pepper
•   eggs, beaten
•   flour
•   breadcrumbs
•   oil
•   rocket
•   vinegar
•   almonds, chopped

Method

1. Wrap each potato in tin foil and bake in the oven at high heat until cooked through.
2. Peel and mash into a paste. Mix in the cream, cesar cheese and season with salt and pepper. Cool in the fridge.
3. Once cold, roll the mixture into small balls or cylinders.
4. Beat the eggs. Coat each ball in flour, then in egg, and finally in breadcrumbs.
5. Fry in abundant oil until golden. Reheat in the oven before serving if necessary.
6. Serve with the rocket, dressed in vinegar and oil with chopped almonds sprinkled on top.

Notes