Ingredients

• 25g butter
• 2 leeks, thinly sliced
• 675g frozen petit pois
• 150ml water
•   seasoning

Method

1. Heat the butter, add the thinly sliced leeks and cook for 5 minutes until softened.
2. Add the frozen petit pois, water and seasoning; bring to the boil.
3. Simmer until the water has evaporated.

Notes