Ingredients

• 350g/12oz minced lamb or beef
• 1 onion, finely chopped
• 25g/1oz wholemeal breadcrumbs
• 1 egg, beaten
• 2 tsp ground coriander
• 1 tsp ground cardamom
• 1 tsp garam masala
• 1 tsp garlic salt
• 1 tbsp fresh parsley, chopped
• 1 tbsp sunflower oil
• 25g/1oz butter

Method

1. Put the mince, onion, breadcrumbs, egg, spices, garlic salt and parsley in a food processor or blender and whizz until well combined. Divide the mixture into eight balls and mould these into burger-shaped patties.
2. Heat the oil in a frying pan and add the butter. When the butter has melted, fry the patties for about 5 minutes on each side until well browned. Serve at once.

Notes