Ingredients

• 2tbsp tomato sauce
• 4½tsp ground coriander
• 1tsp ground cumin
• 2tbsp dark soy sauce
• 2tbsp dark soft brown sugar
•   salt
•   black pepper, freshly ground
• 8 chicken drumsticks
• 1 sprig fresh coriander, to garnish

Method

1. Mix together the tomato sauce, coriander, cumin, soy sauce, sugar and seasoning in a shallow dish until well combined. Add chicken and turn to coat. Cover and leave to marinate for 1 hour. Meanwhile, preheat oven to 200°C/400°F, Gas Mark 6.
2. Transfer the drumsticks to a baking sheet and bake in the preheated oven for 30 minutes, basting occasionally, until tender.
3. Garnish with coriander. Serve immediately with seasonal salad.

Notes