Ingredients

• 1-2 ozs butter
• ½ onion, chopped
• 4 ozs mushrooms, chopped
• 1 glass white wine
• 3 fl. ozs milk
• 4 fl. ozs double cream, unwhipped
• ½ teasp Worcestershire sauce
• 1 tablesp parsley, chopped
• 2-3 mushrooms, sliced, to serve

Method

1. Melt 1-2 ozs butter. Add ½ chopped onion and 4 ozs chopped mushrooms and fry for 1 minute.
2. Add a glass of white wine and boil for 1 minute.
3. Add 3 fl. ozs milk and 4 fl. ozs unwhipped double cream.
4. Simmer 5-6 minutes then add ½ teasp Worcestershire sauce and 1 tablesp chopped parsley. Blend until smooth.
5. Serve with 2-3 sliced mushrooms on top.