Ingredients

• 1 egg white
• 50g (2 oz) desiccated coconut
• 50g (2 oz) castor sugar
•   vanilla essence
•   rice paper
•   crystallised cherries

Method

1. Whip the egg white until stiff.
2. Fold in the coconut, sugar and vanilla essence.
3. Line a baking tin with rice paper and arrange teaspoonfuls of the mixture on this.
4. Decorate with cherries and bake in a slow oven 110°C (224°F, Mk ¼) for about 15 to 20 minutes until set and just slightly coloured.

Notes