Ingredients

• 250 gms mascarpone
• 1 small carton cream
• 2 tablespoons clear honey
•   short crust pastry flan case, cooked, baked blind, with grated orange rind added, at Gas No. 6 for 20-30 mins
•   fruit, for decoration
•   clear honey, mixed with small amount of boiling water, for drizzling

Method

1. Beat 250 gms mascarpone with a small carton of cream. Add 2 tablespoons of clear honey.
2. Pour into a cooked flan case (short crust pastry with grated orange rind added, baked blind at Gas No. 6 for 20-30 mins).
3. Decorate with fruit, drizzle with clear honey mixed with a small amount of boiling water.

Notes