Ingredients

•   butter
•   onion, chopped
• 1 green pepper, diced
•   salt and pepper
• 6oz mushrooms, sliced
• 2 tbsp sherry
•   dried thyme
• 10oz condensed chicken soup
• ½ pt stock or water

Method

1. Melt butter in a large saucepan, fry onion and pepper until softened.
2. Add all the other ingredients and bring to the boil. Simmer for 10 minutes to heat through.

Notes