Ingredients

• ¼ lb minced cooked pork
• ¾ lb mashed potato, from 1 lb potatoes before peeling
• 1 level teaspoonful sage, finely chopped
•   salt and pepper
• 1 egg
• a little fat, for frying

Method

1. Mix all the ingredients together and form the mixture into 6 rissoles.
2. Freeze them with rounds of waxed paper between so that they can be separated easily while they are still frozen.
3. Fry the frozen rissoles in a little fat on both sides until they are golden brown and hot to the centre — fried straight from the freezer they need frying a little longer than usual on each side, or they can be put into the oven to complete the cooking.

Notes