Ingredients

•   King Edward or Maris Piper potatoes, sliced
•   smoked mackerel, bite-size pieces
• ½ double cream and ½ milk double cream and milk, mixed together
• 2 bay leaves

Method

1. Slice King Edward or Maris Piper potatoes in an oven dish with smoked mackerel pieces (bite size).
2. Pour over a mix of half double cream and half milk with 2 bay leaves.
3. Place in oven at 190°C for about 1 hour and 15 minutes. Ready when potatoes are soft.
4. Serve with peas and tomatoes.

Notes