Ingredients

• 2 comice pears, peeled, cored and chopped
• 2 limes, juice only
• 1 large knob butter
• 2 tablespoons water
• 1 teaspoon caster sugar

Method

1. Peel, core and chop the comice pears. Marinate in the juice from 2 limes for 12 minutes. Drain the pears.
2. Melt a large knob of butter carefully in a pan, then add the chopped pears, 2 tablespoons of water and 1 teaspoon of caster sugar.
3. Cook gently. Serve with chocolate sauce.

Notes