Ingredients

• 8 ozs ginger cake, crumbled
• 4 ozs dried chopped fruit
• 4 ozs dark chocolate, melted
• 1 tablespoon rum, brandy or orange juice

Method

1. Mix thoroughly with a fork.
2. Roll into small balls, squeezing well.
3. Then dip in icing sugar, cocoa powder, grated chocolate, or coloured vermicelli.

Notes