Ingredients

•   salmon fillets
•   black pepper
•   sea salt
•   oil
•   pea sauce
•   sour cream

Method

1. Season the salmon fillets with black pepper and sea salt.
2. Oil the pan and add the fish fillets.
3. Cook skin side down in a very hot pan for 2 minutes. Turn and cook a further 2–3 minutes.
4. Serve on pea sauce with a dollop of sour cream.

Notes