Ingredients

• 20 streaky bacon
•   herb mustard
• 40 cocktail sausages

Method

1. Using the back of a knife, stretch 20 rashers of streaky bacon.
2. Spread the bacon with a little herb mustard and cut each rasher in half.
3. Grill 40 cocktail sausages. Cool a little and wrap a piece of bacon around each one.
4. Grill for 5–10 minutes, turning occasionally, until the bacon is crisp and the sausages are cooked through.
5. Serve hot or cold.

Notes