Ingredients

• 8 chicken drumsticks
•   egg, beaten
•   breadcrumbs
• 1 medium onion, chopped
• 1 oz butter
• 2 streaky bacon, de-rinded and chopped
• 1 level tablesp plain flour
• ½ pint hot stock, made from 1 Golden Cube
• 2 dessertsp vinegar
• 2 level teasp made mustard
• 2 level tablesp tomato ketchup
• 2 level tablesp brown pickle

Method

1. Coat 8 chicken drumsticks with egg and breadcrumbs, and fry until cooked.
2. To make the sauce, lightly fry 1 medium chopped onion in 1 oz butter.
3. Add 2 rashers of streaky de-rinded chopped bacon and cook for a minute.
4. Add 1 level tablespoon of plain flour and cook for a minute.
5. Remove from heat and gradually stir in ½ pint of hot stock made from 1 Golden Cube. Return to the boil, stirring.
6. Add 2 dessertspoons vinegar, 2 level teaspoons made mustard, 2 level tablespoons tomato ketchup and 2 level tablespoons brown pickle. Season.
7. Simmer for 10 minutes. Serve the drumsticks with the piping hot sauce.

Notes