Ingredients

•   potatoes, sliced thinly into rounds
•   butter, melted

Method

1. Potatoes sliced thinly into rounds and pressed well down in a well greased cake tin.
2. Brush each layer with melted butter. Fold last outer layer in.
3. Cover top layer with foil. Put in 7 oven 1hr 20 mins – 1hr 30 mins.
4. Take foil off top and cook in oven 50 mins to 1 hr further.
5. Leave to relax in tin for 10 mins. Turn out and grill pale base a few mins.

Notes