Ingredients

•   pork pieces or chops, deboned, fat trimmed, pockets cut across each piece (butterfly)
•   breadcrumbs
•   soft cheese
•   herbs

Method

1. Join pork pieces or chops - deboned.
2. Trim off fat - cut pockets across each piece (butterfly).
3. Stuff with a breadcrumb, soft cheese and herb mixture.
4. Dip into breadcrumbs then pan fry for 10 mins on each side.
5. Serve with leeks and spicy sauce.

Notes