Ingredients

• 450g organic minced lamb
• 4 slices dry cured local bacon, chopped
• 4 cooking apple, peeled and sliced
• 1 medium onion, sliced
• 2 tbsps flour
•   salt and black pepper
• 425ml lamb stock
• 1 tbsp tomato paste
• 450g potatoes, thinly sliced
• 14g butter, melted