Ingredients

• 2 tomatoes
•   mushrooms
•   celery, cut into lengths
•   potato, cut into cubes
•   carrot, cut into sticks
•   turnip, cut into cubes
•   cauliflower, cut into florets
•   spinach, sprigs
•   oil
•   lemons, quartered
•   small onions, peeled
•   coriander, fresh if possible
•   rosemary, fresh if possible
•   salt and pepper
•   soy sauce
•   red wine vinegar

Method

1. Put a selection of vegetables — 2 tomatoes, mushrooms, celery lengths, potato cubes, carrot sticks, turnip cubes, cauliflower and spinach sprigs — in a shallow oven dish with oil, quartered lemons and small peeled onions.
2. Mix with coriander and rosemary (fresh if possible) and salt & pepper and soy sauce.
3. Cook in middle oven at medium heat for 30–40 minutes.
4. Sprinkle with red wine vinegar before serving.

Notes