Ingredients

• 1 lb cod, skinned and chopped into bite-size pieces
• 2 lb potatoes, sliced, cooked for 7-8 mins
• ¼ pint milk
• plenty butter, dotted over top
•   grated cheese, sprinkled over top
• 1 lemon, juiced
• 1 teasp mustard
• 1 teaspoon Worcester sauce
• 1 teasp dried parsley
• 1 teasp basil
• ½ gm onion, finely chopped
• 1 teasp olive oil

Method

1. Prepare the lemon mix: combine juice of 1 lemon, 1 teasp mustard, 1 teaspoon Worcester sauce, 1 teasp dried parsley, 1 teasp basil, ½ gm finely chopped onion, and 1 teasp olive oil. Whisk all together.
2. Slice the potatoes and cook for 7-8 minutes. Layer a dish with the potato slices. Season with salt and pepper.
3. Cover the potato layer with the fish pieces, then pour over the lemon mix.
4. Add a final layer of potatoes. Season with salt and pepper. Pour in ¼ pint of milk.
5. Dot with plenty of butter. Sprinkle over grated cheese and cover loosely with foil.
6. Cook in oven at gas mark 6 for 10 minutes. Then remove foil and cook for an extra 15 minutes.

Notes