Ingredients

• 1.5kg (3lb 6oz) roasting potatoes, cut into even pieces
• 150ml (¼ pt) olive oil
• 2-3 tbsp sesame or poppy seeds, optional
•   salt

Method

1. Put the potatoes in a large pan and cover with cold water. Bring to the boil then drain, reserving the water. Return to the pan and cover. Shake vigorously.
2. Heat the oil in a roasting tin on the hob. Add the potatoes. Cook at 200°C/400°F/Gas Mark 6 for 1–1½ hours, turning once, until crisp and golden. Add the seeds towards the end, if wished. Drain and season with salt.

Notes