Ingredients

•   duck breasts or fillets, skin scored
•   salt and pepper
•   runny honey, brushed over duck
•   shallots, sliced
•   mushrooms, sliced
•   mustard
•   honey
•   white wine vinegar
•   orange segments
•   orange juice
•   lamb's lettuce

Method

1. Score the skin of the duck breasts or fillets and season with salt and pepper, then brush runny honey over them.
2. Fry quickly on strong heat, skin side down. Add sliced shallots and sliced mushrooms, then turn the duck pieces over.
3. Mix mustard, honey, white wine vinegar, orange segments and orange juice. Heat until blended to make the dressing.
4. Slice the duck and serve with lamb's lettuce and the fried mushroom mix. Pour the dressing over.

Notes