Ingredients

• 3 large carrots, coarsely grated
• 50g raisins
• 25g plain peanuts
• 1 large orange, zest and juice
• 2 tbsp olive oil
• 1 tbsp white wine vinegar
• a handful chives, snipped

Method

1. Coarsely grate the 3 large carrots and stir in the raisins and plain peanuts.
2. For the zesty dressing, whisk the zest and juice of the orange with the olive oil, white wine vinegar and snipped chives.
3. Stir the dressing into the carrot mixture.