This menu for 50 works out at almost £2 per head — inclusive of food, drink, cake, hiring of table settings. Menu items include: Scampi with Tartare Sauce, Devil Mushroom Bouchees, Prawn Vol au Vents, Prawn Croquettes, Cream Cheese and Mandarin, Cream Cheese and Olive, Mushroom and Ham Patties, Roast Chicken with Sauce Supreme of Chicken, Marie Rose, Salmon Salads: Potato Salad, Tomato and Onion, Tomato Vinaigrette, Mushroom and Cucumber, Green Salad, Green Salad, Raspberry Soufflé, Lemon Mousse, Mandarin Oranges with Liqueur, Pineapple, Banana and Peach Salad.