Ingredients

•   mixed vegetables (celery, potatoes, fennel, celeriac, aubergines, leeks, onions, mushrooms), cleaned and sliced
• 1 carton single cream
•   grated cheese
•   breadcrumbs, mixed with thyme
•   thyme

Method

1. Clean and slice vegetables into a dish.
2. Cover with a carton of single cream, then grated cheese and breadcrumbs mixed with thyme.
3. Cook in oven at 225°C for 40–50 minutes.

Notes