Ingredients

•   broad beans, frozen, skinned while frozen
•   butter
•   orange zest, grated
• 5-6 small salad potatoes

Method

1. Take frozen broad beans and skin them while still frozen.
2. Cook the beans in butter for a few minutes, grate some orange zest over them, and keep warm.
3. Cook 5-6 small salad potatoes and mix with the beans.

Notes