Mix all ingredients together. Four sauce variants on this card: 1. Sauce Aurore – serve with egg and fish dishes. 2. Sauce Remoulade – serve with grilled meat or fish; chill to infuse flavours. 3. Sauce Tartare – for serving with fried fish; chill. 4. Thousand Island Dressing – for salad dishes. Sauce Aurore: 1/4 pint mayonnaise, 2 tbsp cream, 1–2 tbsp tomato purée, dash Tabasco sauce. Sauce Remoulade: 1/2 pint mayonnaise, 2 tsp freshly made mustard, 1 tsp each capers and gherkins (finely chopped), 1 level tsp each parsley, chives and tarragon (chopped), 2 anchovy fillets; chill to infuse flavours. Sauce Tartare: 1/4 pint mayonnaise, 2 tsp gherkins (chopped), 2 tsp capers (chopped), 2 level tsp parsley (chopped); chill. Thousand Island Dressing: 1/2 pint mayonnaise, 2 level tbsp stuffed olives, 2 tsp onion (finely chopped), 2 tbsp green pepper (finely chopped), 2 level tsp parsley (chopped), 2 level tsp tomato paste.