Ingredients

•   smoked haddock fillets, skinned
•   milk
•   hard boiled eggs, cut into chunks
•   frozen peas
•   parsley, chopped
•   béchamel (white) sauce
•   mashed potato
• 4-6 ozs cheese, grated

Method

1. Skin haddock fillets. Cover with milk and cook for 5–10 mins.
2. Grease an oven dish and flake the fish into it.
3. Add chunks of boiled eggs and some frozen peas, also chopped parsley.
4. Make up a béchamel (white) sauce and pour over the fish.
5. Leave in the fridge for 1 hour.
6. Make up mashed potato and add 4–6 ozs grated cheese. Spread over the cold fish dish.
7. Stand for 5–10 mins then put in oven at Gas Mark 6 for 20–25 mins.

Notes