Ingredients

• 350g (12 oz) cooked chicken
• 75g (3 oz) butter, softened
• 3 tbsp mango chutney
• 2 gherkins, finely chopped
•   salt
•   ground black pepper
• 8 slices white bread
• 8 slices brown bread

Method

1. Process or finely chop the chicken.
2. Place the chicken in a bowl and add the softened butter, mango chutney, chopped gherkin and seasoning. Mix thoroughly.
3. Cut the crusts off both white and brown bread. Roll each slice with a rolling pin and cover with the chicken filling. Roll like a Swiss roll and wrap in greaseproof paper.
4. Place in the fridge for 1 hr and cut into thin slices.

Notes