Ingredients

• 2 medium cooking apples, peeled, quartered and each quarter sliced into 3 long pieces
• 2 tablespoons water
• about ½ teaspoon lemon juice
• 1 tablespoon sugar, brown or white
•   powdered cinnamon

Method

1. Peel and slice 2 medium cooking apples. Slice each quarter into 3 long pieces.
2. Put a very small amount of water in the pan (2 tablespoons). Put the apple slices over the water and sprinkle with lemon juice (about ½ teaspoon).
3. Add 1 tablespoon sugar (brown or white) and powdered cinnamon.
4. Heat on low gas and stir after 2-3 minutes.
5. Leave on medium heat until it softens and purees.

Notes