Ingredients

• 450g/1lb tomatoes, peeled and chopped
• 2 spring onions, sliced
• 1 tbsp extra virgin olive oil
• 2 tbsp fresh basil, chopped
•   seasoning

Method

1. Mix the ingredients together in a large bowl or whizz briefly in a food processor if you like a less chunky result.
2. Chill for 1-2 hours. Serve the salsa with grilled lamb chops or fish, or stir into hot pasta just before you serve it.

Notes