Ingredients

• ½ tsp olive oil
• 75g (3oz) mushrooms, sliced
• 2 eggs, beaten

Method

1. Heat ½ tsp olive oil in a frying pan. Add 75g (3oz) sliced mushrooms and stir-fry over a high heat for 3-4 minutes until golden.
2. Meanwhile, beat 2 eggs in a bowl and season with salt and freshly ground black pepper.
3. Add the eggs to the pan, tilting it around so the mixture covers the base. Cook for 2-3 minutes until the omelette is golden brown underneath and set.

Notes